This recipe delievers the best flavor of garlic and lemon. Oven roasted chicken pieces serve with gravy and potatoes makes it a complete meal.

This thick garlic sauce makes a marvelous dip to be served with vegetables as an accompaniment to fish or chicken.

Boneless and marinated mutton cooked in cream, dahi and other mouthwatering spices.

Minced meat marinated in a spiced yogurt marinade and then shallow fried. Serve with chatni, lemon wedges and naan bread.

Savory mutton chops, mixed in yougurt with spices and then cooked. Very easy and simple recipe to make delicious chops.

Mutton chops marinated in blended green masala and then pan fried.

Mutton chops coated in soysauce and vinegar mixtue and cooked on low flame is tender and juicy and makes a great side dish.

Skinless chicken thighs are briefly marinated in peanut butter, soya sauce ginger, vinegar and oil, then they are stir-fried. The whole dish can be made in half an hour, especially if you do a lot of the prep while the chicken is marinating.

This is a homemade chutney and its taste is only authentic when it is made by hand and in the traditional wooden apparatus. (you can try it making in grinder). I ate it first at my friends home. And then I tried myself.

A delicious shola recipe, similar to haleem, but made with mince meat (Qeema), rice, wholegrains.

Garlic veggie kababs provide a healthy side dish and a special treat for vegetarians. These are one of the easiest vegetarian recipes to make.

Chicken pieces marianted in salt and pepper first, simmer on low heat and then coated with fiery garlic sauce.

An exotic and popular dish made with mutton/beef and spinach.