Search Results (63 recipes)
Showing 31 to 45 out of 63 Items.
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A delicious treat to accompany any daal of your choice.
Posted by Azra Ahmed on Fri Oct 07, 2005
Delicious Mutton chops marinated in spices and then cooked thoroughly.
Posted by Basant Nagdev on Fri Dec 09, 2005
Kachori is a spicy snack based on filing made of lentils/potatoes/meat covered in a flour pattie.
Posted by Nazia on Mon Feb 06, 2006
Chicken in a batter of salt, pepper, flour and paprika, quickly fried in hot vegetable oil.
Posted by Imran M. Chaudhry on Sun Jan 01, 2006
Mutton Chops marinated in dahi masala, makes a good side with rice or naan.
Posted by Nazia on Tue Feb 07, 2006
An authentic bhindi recipe with seasonings and potatoes, masala aloo bhendi is very tasty and quite easy to prepare.
Posted by Nazia on Tue Feb 07, 2006
Very simple and basic recipe, Pomfret marinated in a flavored spices and then deep fried.
Posted by Nazia Nazar on Sat Feb 11, 2006
A great recipe to use up leftover rice....
Posted by Nazia Nazar on Wed Mar 22, 2006
Breaded Prawn Cutlets are not only good in taste but very nutritional and rich in Vitamins and protiens.
Posted by Nazia Nazar on Wed Mar 22, 2006
Golden fried prawns. Very tasty and crunchy prawns ( also rich in calories and high in cholesterol ) are best complimented with sweet n sour sauce.
Posted by Nazia Nazar on Wed Mar 22, 2006
Chicken Pieces baked with a coat of paprika, cheese, and biscuit crumbs.
Posted by Nazia Nazar on Wed Mar 22, 2006
Biryani is a rice-based dish eaten in the Middle East and South Asia that consists of meat, vegetables, spices and yogurt. Lamb Biryani is among the most popular dishes in the subcontinent... colorful and delicious !
Posted by Nazia Nazar on Fri Mar 31, 2006
Spiced up your taste buds with this fried Qeema and stuffed green chillies in it.
Posted by Nazia Nazar on Tue Apr 04, 2006
Stir-fried rice with fresh beef chilli, ginger/garlic with mixed cabbage in soya sauce.
Posted by Nazia Nazar on Tue Apr 04, 2006
A lips smacking recipe from Bengal that is light, easy to make and that adds some sparkle to any special lunch or dinner menu.
Posted by Nazia Nazar on Tue Apr 04, 2006
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