Search Results (59 recipes)
Showing 31 to 45 out of 59 Items.
Sort: By Date By Updated By Title By Poster By Votes By Views By Rating A~Z Z~A
Chicken in a batter of salt, pepper, flour and paprika, quickly fried in hot vegetable oil.
Posted by Imran M. Chaudhry on Sun Jan 01, 2006
Very simple and basic recipe, Pomfret marinated in a flavored spices and then deep fried.
Posted by Nazia Nazar on Sat Feb 11, 2006
A simple and easy meal flavored with medley of spices.
Posted by Mariam on Wed Mar 15, 2006
A great recipe to use up leftover rice....
Posted by Nazia Nazar on Wed Mar 22, 2006
Breaded Prawn Cutlets are not only good in taste but very nutritional and rich in Vitamins and protiens.
Posted by Nazia Nazar on Wed Mar 22, 2006
Golden fried prawns. Very tasty and crunchy prawns ( also rich in calories and high in cholesterol ) are best complimented with sweet n sour sauce.
Posted by Nazia Nazar on Wed Mar 22, 2006
Chicken Pieces baked with a coat of paprika, cheese, and biscuit crumbs.
Posted by Nazia Nazar on Wed Mar 22, 2006
Biryani is a rice-based dish eaten in the Middle East and South Asia that consists of meat, vegetables, spices and yogurt. Lamb Biryani is among the most popular dishes in the subcontinent... colorful and delicious !
Posted by Nazia Nazar on Fri Mar 31, 2006
Spiced up your taste buds with this fried Qeema and stuffed green chillies in it.
Posted by Nazia Nazar on Tue Apr 04, 2006
Stir-fried rice with fresh beef chilli, ginger/garlic with mixed cabbage in soya sauce.
Posted by Nazia Nazar on Tue Apr 04, 2006
A lips smacking recipe from Bengal that is light, easy to make and that adds some sparkle to any special lunch or dinner menu.
Posted by Nazia Nazar on Tue Apr 04, 2006
Fried Fish Fillets cooked in a medley of sauces.
Posted by Nazia Nazar on Tue Apr 04, 2006
Fried rice is typically very easy to make but a little hard to make it taste great. This fried rice recipes is simple and tastes great.
Posted by Saira Yasir on Wed Apr 19, 2006
Easy to make, and a very adaptable recipe. Chop suey is the classic Chinese dish. This one's mainly a vegetable dish with beef added.
Posted by Nazia Nazar on Tue Apr 25, 2006
This dish combines the flavor of rice with the fresh taste of a medley of veggies.
Posted by Nazia Nazar on Tue Apr 25, 2006
FREE Registration - Register Now
