Search Results (323 recipes)
Showing 16 to 30 out of 323 Items.
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Tender chicken and rice cook in an aromatic broth generously seasoned with lemon, olives, pepper and herbs etc.
Posted by Nazia Nazar on Wed Mar 22, 2006
Tasty Chicken Mushroom rice recipe, loaded with all the flavors of fish, shrimps, chicken and other spices. Its easy to cook and makes a best dinner.
Posted by Nazia Nazar on Wed Mar 22, 2006
Chicken Pieces baked with a coat of paprika, cheese, and biscuit crumbs.
Posted by Nazia Nazar on Wed Mar 22, 2006
Stir-fried rice with fresh beef chilli, ginger/garlic with mixed cabbage in soya sauce.
Posted by Nazia Nazar on Tue Apr 04, 2006
A lips smacking recipe from Bengal that is light, easy to make and that adds some sparkle to any special lunch or dinner menu.
Posted by Nazia Nazar on Tue Apr 04, 2006
Fried rice is typically very easy to make but a little hard to make it taste great. This fried rice recipes is simple and tastes great.
Posted by Saira Yasir on Wed Apr 19, 2006
This dish combines the flavor of rice with the fresh taste of a medley of veggies.
Posted by Nazia Nazar on Tue Apr 25, 2006
Fried chicken pieces with sesame seeds
Posted by
abrarhussain_73 on Sun Sep 26, 2010
With its exotic fragrance of fresh ginger, whole black pepper and fresh green chilies this is one dish all curry lovers must taste
Posted by Sidra Rafique on Thu Oct 12, 2000
Dish with some great spicy flavors. Karahi is a curry with tomatoes and fresh green chilies, and you can taste in the curry itself some cilantro or green corriander which were tasty and fresh.
Posted by Prestigemall on Sat Oct 14, 2000
Yakhni Soup is a one of most famous and easiest to prepare soups. Yakhni Soup can be prepared with beef as well.
Posted by Komal Baji on Fri Oct 20, 2000
Chicken curry with fresh tomato, butter and a blend of spices. Recipe that you will love to cook due to its easy way.
Posted by Komal Baji on Fri Oct 20, 2000
This dish contains decent quality meat that is fairly lean and not too chewy. Its a spicy appetizer and The peanuts add a little crunchiness and manage to mask the spiciness.
Posted by Habib Oil on Wed Nov 01, 2000
The following quick version of Tandoori Chicken captures the traditional Pakistani flavors of the original, it can be prepared in less than 30 minutes.
Posted by
Rahatara on Thu Nov 16, 2000
Chicken marinate in spices and then deep fried.
Posted by Mahirah Ali on Sun Apr 15, 2001