Search Results (48 recipes)
Showing 16 to 30 out of 48 Items.
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Fried fish is a really great meal to eat, and it's easy to cook too. followng is an easy recipe of fried fish or chicken.
Posted by Saba Naseer on Sun Jan 05, 2003
A flavorful, no-fuss recipe that uses boneless fish fillets. Cooking this delicious fish curry is both easy and convenient. The fish vegetable deluxe tastes great with rice.
Posted by Uzma Naeem on Thu Mar 27, 2003
Minced Chicken Kebabs made with a blend of spices, mustard sauce and green chillies.
Posted by Sadaf on Wed Nov 10, 2010
There are several kind of kababs. This is a very simple, easy to make recipe of Afghani kababs(mince with green masala).
Posted by Habib Akhtar on Fri Jul 09, 2004
Delicious Tandoori fish recipe.... a medley of flavors.
Posted by Zeba on Fri Jul 30, 2004
This fish curry is very delicious. Fish is marinated first and then cooked in aromatic spices' curry to give it a kick.
Posted by Zeba on Fri Jul 30, 2004
A healthy yet tasty snack. The kabobs are prepared with fish boiled and mix with spices.
Posted by Ahson on Tue Nov 16, 2004
Boiled potato chicken mixture makes a great appetizer for any occassion.
Posted by Spiceguru on Wed Jan 19, 2005
This fish recipe is good for you and It's also really simple to make.
Posted by
noorie on Mon May 23, 2005
Garlic Masala coated fish fried with a coat of flavorful batter.
Posted by Nazia on Mon Feb 06, 2006
Fish Kabab are spicy and Mouthwatering kababs. Speedy easy way to soft n' spicy kabab.
Posted by Nazia on Mon Feb 06, 2006
A wonderful quick way to bake fish. This spicy seafood dish will delight everyone.
Posted by Nazia on Mon Feb 06, 2006
Rice cooked in aromatic spices along with exotic fish flavord with meethi leaves.
Posted by Nazia on Tue Feb 07, 2006
Fish fillets are coated with a mixture of spices and seasonings and gently simmered.
Posted by Nazia on Tue Feb 07, 2006
Tasty Chicken Mushroom rice recipe, loaded with all the flavors of fish, shrimps, chicken and other spices. Its easy to cook and makes a best dinner.
Posted by Nazia Nazar on Wed Mar 22, 2006