Tender morsels of chicken in a creamy, spicy blend of onion, garlic, ginger, turmeric, cumin, tomatoes etc.

A lips smacking recipe from Bengal that is light, easy to make and that adds some sparkle to any special lunch or dinner menu.

This is a traditional biryani recipe in which Chicken marinated with all spices overnight and then cooked with rice.

Flour tortillas wrapped or folded around a filling. The filling could be meat( chicken or beef) or Veggie.

Mutton chops coated in soysauce and vinegar mixtue and cooked on low flame is tender and juicy and makes a great side dish.

Great coleslaw is absolutely essential at a barbecue or picnic. Coleslaw mainly depends on Cabbge but you can always add veriety of vegetables to get more flavor.

Its like a pancake. a tasty bread.