Urad daal cooked with ginger/garlic and mince packed with flavorful spices.

Simple and rich homemade mushroom soup recipe. Button mushrooms, cream and milk add together to make a hearty cream of mushroom soup.

Kaali Daal is a traditional Pakistanis dish and is often served as a part of celebration cuisine on holidays.

A warming noodle soup recipe in which noodles simmer away in a freshly pureed tomato broth to give this soup outrageous flavor. The meatballs are simply seasoned and fried separately in oil which later gets mixed into the tomato broth to finish the soup.

This is a simple, delicious and nutritious soup. Soaking the lentils overnight helps them cook very easily and fast.

Arhar Daal cooked with dried unripe mango pieces and tastes delicious.

A healthy and comforting chicken noodle soup, with chicken, onions, carrots, celery, and noodles.

Creamy mushroom soup tastes great in chilled winter and serves as a great appetizer.

A flavoursome healthy soup with fresh green coriander. Serve with cheese and onion bread for a warming supper or lunch.

A great starter or a cold appetizer dahi baras are lentil (urad dal) based savory balls which are smothered with frothy fresh curds and sprinkled with spices like chilli pwd, cumin pwd, chaat masala or black salt and serve with a tangy-sweet tamarind chut

Maash(urad) Daal cooked in spices to get an authentic flavor.

Spiced Moong Daal

Tasty Masoor Daal cooked with all spices and simmer on low heat.

Healthy combination of Lentil and vegetables or a good utilization of leftover vegetables.

Its a delicious appetizer. And tastes great specially in cold weather.