A great starter or a cold appetizer dahi baras are lentil (urad dal) based savory balls which are smothered with frothy fresh curds and sprinkled with spices like chilli pwd, cumin pwd, chaat masala or black salt and serve with a tangy-sweet tamarind chut

Maash(urad) Daal cooked in spices to get an authentic flavor.

Spiced Moong Daal

Tasty Masoor Daal cooked with all spices and simmer on low heat.

Healthy combination of Lentil and vegetables or a good utilization of leftover vegetables.

Delicious Halwa made with gram lentils soaked in water and then cooked with milk. Green cardamoms, almonds and pistachios gives a kick to this marvelous dessert.

One of the healthiest curries, made with fresh spinach, lentils and authentic spices.

Sweet saffron basmati rice cooked in sugar syrup and garnished with raisins, almonds etc.