Crispy and hearty Tuna Kabab that goes well with any sauce and serve as a great snack.

Tasty Aloo tikiyan prepared in a most simplest way.

Aloo Keema is a traditional dish of South Asia, also known as potato and mince curry. It goes well with rice or paratha.

Ground Beef sauted with ginger/garlic and lots of masala, and served over rice or noodles for a quick, flavorful meal.

Ground beef is sauteed with onions and lots of masala, and served over rice or noodles for a quick, flavorful meal.

This delicious kabab gets its name from the juicy, succulence of the meat used to make it. The meat gets this way due to the marinade. Serve in a curry of chopped tomatoes this dish works best for a party.

There are several kind of kababs. This is a very simple, easy to make recipe of Afghani kababs(mince with green masala).

Cutlets made with gram daal, spices and coated with eggs and breadcrumbs.

Kachri ka Qeema very tasty yet easy to cook. Minced meat marinated and then cooked on low flame until done and then infumed with coal to get a bbq flavor.

Aromatic minced meat cooked with flavorful rice.

Boneless Chicken pieces grilled with fresh cherry tomatoes, onions and bell pepper.

Twists of pasta tossed in a chilli & tomato sauce mixed with spicy keema.

Achari Qeema has tangy flavor and taste due to a touch of pickle or achar and ketchup.

Little Spicy Spanish Kebabs, great for tapas, starters, main meals and barbecues.

Beef marinated in flavorful spices and then shallow fried in a form of patties. One of the most popular starter of parties in Pakistan.