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Search Results (24 recipes)
Showing 16 to 30 out of 24 Items. Sort: Order:
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THICK GARLIC SAUCE at PakiRecipes.com
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This thick garlic sauce makes a marvelous dip to be served with vegetables as an accompaniment to fish or chicken.
Category: Chutney
Posted by Nazia Nazar on Tue May 09, 2006
BLACK CHILLI CHICKEN at PakiRecipes.com
5
29683
1
Chicken pieces prepared in soya sauce, chilies and spices.
Category: Poultry
Posted by Nazia Nazar on Mon Jul 17, 2006
GARLIC BREAD at PakiRecipes.com
1
15298
4
Garlic bread is a great side dish for pastas and soups. Very easy to make and delicious in taste.
Category: Bread
Posted by hotline_hl on Thu Oct 05, 2006
PEANUT GINGER CHICKEN at PakiRecipes.com
2
10743
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Skinless chicken thighs are briefly marinated in peanut butter, soya sauce ginger, vinegar and oil, then they are stir-fried. The whole dish can be made in half an hour, especially if you do a lot of the prep while the chicken is marinating.
Category: Poultry
Posted by bestchefs on Wed Jun 11, 2008
PINEAPPLE CHILLI SAUCE at PakiRecipes.com
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8170
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Pineapple Chilli Dipping Sauce
Category: Chutney
Posted by SumeraNawed on Sun Mar 22, 2009
GARLIC CHUTNEY at PakiRecipes.com
1
9988
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This is a homemade chutney and its taste is only authentic when it is made by hand and in the traditional wooden apparatus. (you can try it making in grinder). I ate it first at my friends home. And then I tried myself.
Category: Chutney
Posted by abrarhussain_73 on Wed Sep 22, 2010
GARLIC VEGGIE KABABS at PakiRecipes.com
2
8509
1
Garlic veggie kababs provide a healthy side dish and a special treat for vegetarians. These are one of the easiest vegetarian recipes to make.
Category: Vegetable
Posted by maham on Fri Oct 29, 2010
GARLIC CHICKEN at PakiRecipes.com
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7644
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Chicken pieces marianted in salt and pepper first, simmer on low heat and then coated with fiery garlic sauce.
Category: Poultry
Posted by maham on Thu Nov 04, 2010
GARLIC FISH FRY at PakiRecipes.com
1
5976
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Fish cooked in a seasoned spices to form a thick gravy.
Category: Seafood
Posted by maham on Thu Apr 21, 2011

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