Search Results (38 recipes)
Showing 16 to 30 out of 38 Items.
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Boneless Chicken pieces grilled with fresh cherry tomatoes, onions and bell pepper.
Posted by Mehtab Sarwar on Fri Mar 04, 2005
Skewered cubes of boneless chicken cooked in a tandoor or clay oven. The unusual ingredient in this recipe is the cheese which adds unique flavor to it.
Posted by Tajwar Ali on Fri Mar 18, 2005
Little Spicy Spanish Kebabs, great for tapas, starters, main meals and barbecues.
Posted by Tajwar Ali on Mon Mar 21, 2005
Beef marinated in flavorful spices and then shallow fried in a form of patties. One of the most popular starter of parties in Pakistan.
Posted by Zainab on Fri May 13, 2005
Nargisi Kabab is is a popular Pakistani recipe usually served as an appetizer.
Posted by Fatima on Fri Sep 30, 2005
Fish Kabab are spicy and Mouthwatering kababs. Speedy easy way to soft n' spicy kabab.
Posted by Nazia on Mon Feb 06, 2006
A tasty recipe of pan fry champs or lamb chops. Ready in no time and very delicious.
Posted by Nazia Nazar on Mon Feb 13, 2006
Gola kabab are very soft kind of kabab that most likely melt in your mouth and made with beef or mutton.
Posted by Nazia Nazar on Mon Feb 13, 2006
A fancy rice dish in which rice are accompanied with festive paneer koftas and kababs.
Posted by Nazia Nazar on Wed Mar 22, 2006
A kebab of tender, marinated chicken breast, zapped judiciously with spice.
Posted by Nazia Nazar on Wed Mar 22, 2006
A delicious main dish in which flavorsome fried chicken served over Saffron Rice Pulao.
Posted by Nazia Nazar on Wed Mar 22, 2006
Spicy Cottage Cheese Potato Dumplings) served in Creamy, Delicious and Spicy Sauce is surely a wonderful entree for any occasion.
Posted by Nazia Nazar on Thu Apr 06, 2006
A dish consisting of paneer (cheese) and peas in a sweet and spicy sauce. It is similar to Palak Paneer.
Posted by Nazia Nazar on Tue May 09, 2006
Malai Kofta is the vegetarian alternative to meatballs. It goes very well with naans (tandoor-baked flatbread) or zeera Rice.
Posted by Nazia Nazar on Thu May 11, 2006
Boneless and marinated mutton cooked in cream, dahi and other mouthwatering spices.
Posted by Nazia Nazar on Fri Jun 23, 2006
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