Search Results (289 recipes)
Showing 121 to 135 out of 289 Items.
Sort: By Date By Updated By Title By Poster By Votes By Views By Rating Order: A~Z Z~A
Homestyle sandwich made with diced cooked chicken and mayo makes a light
appetizer.
Posted by Tracey Raja on Wed Mar 24, 2004
Delicious homemade chicken spread that you can preserve for long time.
Posted by Maryum Shaheryar on Tue Mar 30, 2004
Mouthwatering snack for egg lovers. Boiled eggs coated with mashed potatoes, egg whites and breadcrumbs. Serve hot with tea or coffee. Can be served as a starter/appetizer too.
Posted by Khan on Wed Apr 07, 2004
A tasty blend of green masala, chicken and tomatoes. Ready in no time but taste great with roti, naan or paratha.
Posted by Mona on Sun Apr 11, 2004
This dish made with Chicken chunks, mixed vegetables of your choice and chicken stock makes a delicious meal.
Posted by Zzz on Mon Apr 12, 2004
Chicken pieces slightly boiled, battered in the Chicken mix and deep fried.
Posted by Zara Khan on Wed Apr 14, 2004
The aromas and flavors of this Chicken curry are a delight to the senses. It is best served with Naan or rice.
Posted by Baby Maryum on Wed Apr 14, 2004
A combo of rice, chicken, flavorful spices cooked in a form of Chicken Biryani.
Posted by Raheela Naeem on Mon Jun 07, 2004
A delicious chicken curry recipe made with aromatic spices.
Posted by Batul Khan on Thu Jun 17, 2004
A unique style of Chicken marinated and cooked in mango, yogurt and spices.
Posted by Rania on Thu Jun 17, 2004
Chicken Cubes marinated in tandoori masala and then bar b q on grill.
Posted by Maher on Fri Dec 03, 2010
Chicken Pieces cooked in a tasty tomato sauce along with spices.
Posted by Habib Akhtar on Fri Jul 09, 2004
Karahi Gosht is one of the most famous traditional Food recipe in Pakistan. It is easy to make and very tasty to eat.
Posted by Zeba on Wed Nov 03, 2010
Step by step recipe of homemade crispy chicken fingers.
Posted by Zeba on Tue Jul 13, 2004
Chicken strips sauted in ginger/garlic and tomatoes and steamed with yogurt.
Ready in no time recipe, serve with any side of your choice.
Posted by Ayesha Razzaque on Sat Jul 17, 2004