This is one salsa recipe I always rely upon and has always been a hit with friends, makes a good dip, dressing for a salad, serves as a sauce for spaghetti or a spread over an omlette. This recipe is neither too spicy nor too thick and works well for me.
Skinless chicken thighs are briefly marinated in peanut butter, soya sauce ginger, vinegar and oil, then they are stir-fried. The whole dish can be made in half an hour, especially if you do a lot of the prep while the chicken is marinating.
Broasted chicken is becoming more popular as it allows for the natural moisture and tasty juices in the chicken to be used in the cooking process, whereas frying adds oils to the chicken to help cook..Try this Yummy recipe n you will love it.