Search Results (29 recipes)
Showing 16 to 30 out of 29 Items.
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A spicy muttondish cooked and served in a mini wok with onions, tomatoes and fresh spices.
Posted by Batul Khan on Thu Jun 17, 2004
Karahi Gosht is one of the most famous traditional Food recipe in Pakistan. It is easy to make and very tasty to eat.
Posted by Zeba on Wed Nov 03, 2010
This Mutton dish is popular among those who like flavors of "exploding" spices, and meat simmered on low heat to get an exotic flavor of all the spices.
Posted by Mrs. Mavera Nadeem on Fri Dec 24, 2004
A deliciously rich dish in which meat is slow cooked and simmered with loads of spices.
Posted by Soniya A Khan on Wed Jun 29, 2005
A delicious treat to accompany any daal of your choice.
Posted by Azra Ahmed on Fri Oct 07, 2005
Kachori is a spicy snack based on filing made of lentils/potatoes/meat covered in a flour pattie.
Posted by Nazia on Mon Feb 06, 2006
Wanna have meat and veggie at the same time? Try this simple yet delicious recipe of Bhindi gosht. Its different!!!!
Posted by Nazia on Mon Feb 06, 2006
Meat stew traditionaly cooked in a deep and narrow-mouthed cooking pot.
Posted by Nazia on Tue Feb 07, 2006
The most delicious and mouthwatering recipe of Gosht marinated first and then cooked on low heat. The aroma of Barbq is the best part of this recipe.
Posted by Nazia on Tue Feb 07, 2006
Very quick and easy meat recipe in which meat is fried with flavorful spices.
Posted by Hayat on Fri Jul 21, 2006
Mutton cooked over medium heat with spices and simmered with potatoes.
Posted by
hotline_hl on Thu Oct 05, 2006
Matka Gosht is great for stewed lamb curry and also called Kunna.But to me lamb can be alternated with beef too its very easy to make n you not really need any special ingredients to make it.Try it once n you will love it.
Posted by
SumeraNawed on Sun Dec 06, 2009
Delicious Halwa made with gram lentils soaked in water and then cooked with milk. Green cardamoms, almonds and pistachios gives a kick to this marvelous dessert.
Posted by
maham on Thu Nov 04, 2010
An exotic and popular dish made with mutton/beef and spinach.
Posted by
SumeraNawed on Sat Jan 25, 2014