Pulao is a popular and cherished Persian dish prepared with basmati rice. You can cook pulao with different types of meat such as chicken or murgh pulao, mutton pulao, beef pulao and even fish pulao. First of all meat is boiled with a variety of spices and then rice and more water added if needed.

A cold-weather favorite recipe with beef, fresh bell peppers, onions, and garlic are teamed up to make this meaty, medium-hot steak chili.

Moist fish cubes are delicately marinated and grilled, resulting in a sizzling and juicy seafood appetizer.

Chicken Pieces marinated in flavorsome spices and then grilled/baked. Taste great with raita and salad.

Beef marinated in spices and cooked on low steam results in tender and flavorful beef.

A very filling sandwich, great to make ahead of time and very delicious.

Beef strips marinated a night before is very easy and quick to make.

Pieces of chicken marinated in yogurt & spices and broiled on charcoal fire till tender.

The quickest and easiest ways to prepare pan fried beef.

Mouthwatering snack for egg lovers. Boiled eggs coated with mashed potatoes, egg whites and breadcrumbs. Serve hot with tea or coffee. Can be served as a starter/appetizer too.

Lean beef slices coated in breadrumbs and then panfried.

Simple stir fried beef with a hint of spices.

Skewered cubes of boneless chicken cooked in a tandoor or clay oven. The unusual ingredient in this recipe is the cheese which adds unique flavor to it.

Qorma is one of the favorite dishes cook on Eid ul Adha and other special occasions. Its a mild curry with a kick of spices and serve as a main dish with naan or boiled rice.

The most simple step by step recipe of Chicken tikka with no extra oil added.