Search Results (61 recipes)
Showing 46 to 60 out of 61 Items.
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Fried rice is typically very easy to make but a little hard to make it taste great. This fried rice recipes is simple and tastes great.
Posted by Saira Yasir on Wed Apr 19, 2006
Easy to make, and a very adaptable recipe. Chop suey is the classic Chinese dish. This one's mainly a vegetable dish with beef added.
Posted by Nazia Nazar on Tue Apr 25, 2006
Spicy Lamb chops cooked in minced meat along with yogurt and spicies.
Posted by Nazia Nazar on Tue May 09, 2006
Quick serving starter these Qeema cheese crackers are a delightful appetizer.
Posted by Sarah A. on Thu May 18, 2006
Kabab Roll is very easy to put together and really tasty.
Posted by Nazia Nazar on Mon Jul 17, 2006
Tender slices of beef cooked in zesty mushroom sauce.
Posted by
bestchefs on Tue Sep 26, 2006
Minced meat marinated in a spiced yogurt marinade and then shallow fried. Serve with chatni, lemon wedges and naan bread.
Posted by
hotline_hl on Sun Oct 01, 2006
Light, quick and easy snack good as a side or a starter....
Posted by
hotline_hl on Thu Oct 05, 2006
A cooked ground beef patty between toasted buns.
Posted by
swtmanoo on Tue Sep 25, 2007
My Pakistani husband loves kofta but hated spaghetti until I served it this way.
Posted by
Gill S. on Tue Oct 23, 2007
A quick-cooking midweek meal
Posted by
SumeraNawed on Thu Jan 01, 2009
Qeema bhare Karele or stuffed karelas recipe is sure to entice all. The bitter taste of karela get masked with the smart choice of spices, mince meat and other ingredients and the dish is typically enjoyed with rotis.
Posted by
SumeraNawed on Tue Sep 14, 2010
Chicken Rolls that sometimes called Egg Rolls, are very tasty and all time favorite snacks.
Posted by
abrarhussain_73 on Mon Sep 27, 2010
Sicilian thick crust pizza with thin roasted beef slices topped with bellpeppers, onions, mushrooms and provolone and parmesan cheeses.
Posted by
bestchefs on Wed Oct 20, 2010
Delicious tea time snack loaded with veggies, meat and sauces.
Posted by
SumeraNawed on Wed Jul 10, 2013