Tender beef rolls mixed up with all the spices serve with naan and raita.

Pulao is a popular and cherished Persian dish prepared with basmati rice. You can cook pulao with different types of meat such as chicken or murgh pulao, mutton pulao, beef pulao and even fish pulao. First of all meat is boiled with a variety of spices and then rice and more water added if needed.

A cold-weather favorite recipe with beef, fresh bell peppers, onions, and garlic are teamed up to make this meaty, medium-hot steak chili.

Beef marinated in spices and cooked on low steam results in tender and flavorful beef.

A very filling sandwich, great to make ahead of time and very delicious.

Aloo Keema is a traditional dish of South Asia, also known as potato and mince curry. It goes well with rice or paratha.

Beef strips marinated a night before is very easy and quick to make.

The quickest and easiest ways to prepare pan fried beef.

Lean beef slices coated in breadrumbs and then panfried.

Simple stir fried beef with a hint of spices.

Qorma is one of the favorite dishes cook on Eid ul Adha and other special occasions. Its a mild curry with a kick of spices and serve as a main dish with naan or boiled rice.

Delicious bite size snacks serve as starter/side on different occasions. Filling can be varied according to your taste.

A great beef stew recipe thats quick and easy for all home cooks.

Jambalaya is basically a dish made with chicken, beef/mutton(boneless), rice, tomatoes, celery, and spices.

Stir-fried rice with fresh beef chilli, ginger/garlic with mixed cabbage in soya sauce.