Search Results (74 recipes)
Showing 31 to 45 out of 74 Items.
Sort: By Date By Updated By Title By Poster By Votes By Views By Rating Order: A~Z Z~A
The quickest and easiest ways to prepare pan fried beef.
Posted by Sofia Rizwan on Tue Mar 30, 2004
The aromas and flavors of this Chicken curry are a delight to the senses. It is best served with Naan or rice.
Posted by Baby Maryum on Wed Apr 14, 2004
A delicious chicken curry recipe made with aromatic spices.
Posted by Batul Khan on Thu Jun 17, 2004
Lean beef slices coated in breadrumbs and then panfried.
Posted by Zeba on Tue Jul 13, 2004
This fish curry is very delicious. Fish is marinated first and then cooked in aromatic spices' curry to give it a kick.
Posted by Zeba on Fri Jul 30, 2004
Simple stir fried beef with a hint of spices.
Posted by * on Mon Sep 06, 2004
Nargisi kofta is boiled eggs stuffed inside a shell of Qeema. This dish is a little time consuming, but makes a fantastic party dish.
Posted by Soniya A Khan on Wed Jun 29, 2005
Meat balls cooked with flavored spices and then simmered in layered rice as Biryani.
Posted by Zainab on Thu Jun 30, 2005
Qorma is one of the favorite dishes cook on Eid ul Adha and other special
occasions. Its a mild curry with a kick of spices and serve as a main dish with
naan or boiled rice.
Posted by Saminn/a on Sun Aug 28, 2005
Delicious bite size snacks serve as starter/side on different occasions. Filling can be varied according to your taste.
Posted by Nabz on Sat Oct 15, 2005
A quick, easy, tasty and filling recipe of Chicken curry...
Posted by The Skinny Cook on Mon Nov 28, 2005
A great beef stew recipe thats quick and easy for all home cooks.
Posted by The Skinny Cook on Fri Dec 02, 2005
Jambalaya is basically a dish made with chicken, beef/mutton(boneless), rice, tomatoes, celery, and spices.
Posted by Sumayah on Fri Jan 13, 2006
This delicious Prawn curry tastes great with plain steamed or boiled rice.
Posted by Nazia Nazar on Sat Feb 11, 2006
A dry curry with onion, garlic, ginger and some mild spices, perfect for any time of the day.
Posted by Nazia Nazar on Mon Feb 13, 2006