Search Results (54 recipes)
Showing 16 to 30 out of 54 Items.
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Authentic spaghetti with meat sauce recipe.
Posted by Farah on Mon Nov 26, 2001
Tender beef rolls mixed up with all the spices serve with naan and raita.
Posted by Norin on Wed Dec 19, 2001
Pulao is a popular and cherished Persian dish prepared with basmati rice. You can cook pulao with different types of meat such as chicken or murgh pulao, mutton pulao, beef pulao and even fish pulao. First of all meat is boiled with a variety of spices and then rice and more water added if needed.
Posted by Tracey on Mon Apr 22, 2002
A cold-weather favorite recipe with beef, fresh bell peppers, onions, and garlic are teamed up to make this meaty, medium-hot steak chili.
Posted by Faryal on Mon May 06, 2002
Traditional chicken karahi recipe in which chicken is fully cooked in chopped ginger, garlic and tomatoes along with garam masala.
Posted by Amer on Sun May 26, 2002
Chicken Karahi is a blend of spices and chicken, cooked with ginger/garlic and tomatoes. Very easy to make and delicious to eat.
Posted by Faryal on Mon May 27, 2002
Different karahi Chicken with loads of flavors and spices.
Posted by Saba/u.s.a. on Wed May 29, 2002
Chicken cooked in gravy based on tomatoes, onions andgreen chillies with spices.
Posted by
aisha on Sat Jun 22, 2002
Chicken Karahi is a spicy blend of spices and chicken cooked together.
Posted by Sana Aazam on Fri Aug 16, 2002
Chicken chunks fried with chopped ginger/garlic, tomatoes and Capsicum.
Posted by Sabeen Younas on Thu Dec 26, 2002
Beef marinated in spices and cooked on low steam results in tender and flavorful beef.
Posted by Atif Rabbani on Tue Mar 25, 2003
A very filling sandwich, great to make ahead of time and very delicious.
Posted by Sana Shahid on Thu Apr 24, 2003
Beef strips marinated a night before is very easy and quick to make.
Posted by Flahet on Mon Dec 29, 2003
The quickest and easiest ways to prepare pan fried beef.
Posted by Sofia Rizwan on Tue Mar 30, 2004
A tasty blend of green masala, chicken and tomatoes. Ready in no time but taste great with roti, naan or paratha.
Posted by Mona on Sun Apr 11, 2004
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