Biryani is a rice-based foods made with spices, rice (usually basmati) and meat (often chicken).

Tender morsels of chicken in a creamy, spicy blend of onion, garlic, ginger, turmeric, cumin, tomatoes etc.

Stir-fried rice with fresh beef chilli, ginger/garlic with mixed cabbage in soya sauce.

A lips smacking recipe from Bengal that is light, easy to make and that adds some sparkle to any special lunch or dinner menu.

Fried rice is typically very easy to make but a little hard to make it taste great. This fried rice recipes is simple and tastes great.

This is a traditional biryani recipe in which Chicken marinated with all spices overnight and then cooked with rice.

Easy to make, and a very adaptable recipe. Chop suey is the classic Chinese dish. This one's mainly a vegetable dish with beef added.

Kabab Roll is very easy to put together and really tasty.

Tender slices of beef cooked in zesty mushroom sauce.

Minced meat marinated in a spiced yogurt marinade and then shallow fried. Serve with chatni, lemon wedges and naan bread.

A cooked ground beef patty between toasted buns.

My Pakistani husband loves kofta but hated spaghetti until I served it this way.

A quick-cooking midweek meal

Achari keema has different flavour and taste depending on how much a hint of Achar masala you want in it. Enjoy this recipe of pickled qeema!!!

Chicken Rolls that sometimes called Egg Rolls, are very tasty and all time favorite snacks.