Search Results (63 recipes)
Showing 16 to 30 out of 63 Items.
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Tender beef rolls mixed up with all the spices serve with naan and raita.
Posted by Norin on Wed Dec 19, 2001
Pulao is a popular and cherished Persian dish prepared with basmati rice. You can cook pulao with different types of meat such as chicken or murgh pulao, mutton pulao, beef pulao and even fish pulao. First of all meat is boiled with a variety of spices and then rice and more water added if needed.
Posted by Tracey on Mon Apr 22, 2002
A cold-weather favorite recipe with beef, fresh bell peppers, onions, and garlic are teamed up to make this meaty, medium-hot steak chili.
Posted by Faryal on Mon May 06, 2002
Meat Balls served in savory rice. Kofta Biryani served with green salad and raita makes way for an exotic dinner.
Posted by Faryal/paris on Fri May 31, 2002
Easy and mouthwatering mutton biryani recipe.. great for parties and all other occassions.
Posted by Hina Shafiq on Thu Sep 12, 2002
Beef marinated in spices and cooked on low steam results in tender and flavorful beef.
Posted by Atif Rabbani on Tue Mar 25, 2003
A very filling sandwich, great to make ahead of time and very delicious.
Posted by Sana Shahid on Thu Apr 24, 2003
Beef strips marinated a night before is very easy and quick to make.
Posted by Flahet on Mon Dec 29, 2003
Biryani is a combination of rice with meat, chicken, shrimp, vegetables or fish. It is a meal within itself serve with raita or salad.
Posted by Zzz on Sun Mar 14, 2004
The quickest and easiest ways to prepare pan fried beef.
Posted by Sofia Rizwan on Tue Mar 30, 2004
Sindhi Biryani is the most popular and special rice and meat dish. Meat cooked in spices and then add to the rice with chopped tomatoes and potaotes( that is optional).
Posted by Shazia on Mon May 17, 2004
A combo of rice, chicken, flavorful spices cooked in a form of Chicken Biryani.
Posted by Raheela Naeem on Mon Jun 07, 2004
Lean beef slices coated in breadrumbs and then panfried.
Posted by Zeba on Tue Jul 13, 2004
Simple stir fried beef with a hint of spices.
Posted by * on Mon Sep 06, 2004
Meat balls cooked with flavored spices and then simmered in layered rice as Biryani.
Posted by Zainab on Thu Jun 30, 2005
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