Search Results (47 recipes)
Showing 31 to 45 out of 47 Items.
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Cauliflower, potatoes, and an enticingly fragrant blend of spices make up this traditional dish.
Posted by Nazia Nazar on Tue Apr 04, 2006
An easy way to put together a complete meal. The potatoes baked with the chicken here not only absorb the delicious meaty juices, they also deliver vitamins C and B6, as well as potassium.
Posted by Saira on Sun May 28, 2006
Chick Peas and paneer salad is on the popular side dish serves in mediterranian cuisines.
Posted by Nazia Nazar on Thu Jun 22, 2006
Delicious dum aloo baingan
Posted by
lifelongpk on Mon Sep 25, 2006
Nothing beats the old fashioned Puri and Potato bhaji for a snack and breakfast.
Posted by
sajida on Thu Sep 28, 2006
Simple yet strong on flavor, these mince patties can be serve as an appetizer or a side to a main dish.
Posted by
sajida on Fri Sep 29, 2006
Chana Pulao is a tasty and spicy Punjabi rice preparation with Chana cooked in masala. This dish will surely boost your taste buds.
Posted by
hotline_hl on Thu Oct 05, 2006
Aloo Bhujia is a delicious combination of vegetable cooked in an array of spices.
Posted by
hotline_hl on Thu Oct 05, 2006
Mutton cooked over medium heat with spices and simmered with potatoes.
Posted by
hotline_hl on Thu Oct 05, 2006
Delicious chicken and chickpeas curry made with flavorsome spices.
Posted by
bestchefs on Sat Oct 14, 2006
Tahari is a popular Pakistani rice dish in which rice cooked in a curry based on minced meat, aloo and matar.
Posted by
bestchefs on Mon Jan 15, 2007
A quick meal with lots of flavors and nutritions.
Posted by
maham on Wed Apr 20, 2011
Okra is one of the common vegetables used in pakistani cuisine. In this dish Okra is cooked with falvored masalas and potatoes.
Posted by
maham on Thu Apr 21, 2011
This is an easy to follow recipe for bell pepper and potato sabzi which is ready in no time and very delicious in taste.
Posted by
maham on Thu Apr 21, 2011
Simple yet tasty dish in which Mattar (peas) Paneer (cheese) cooked together in a creamy blend of spices.
Posted by
maham on Thu Apr 21, 2011