An easy way to put together a complete meal. The potatoes baked with the chicken here not only absorb the delicious meaty juices, they also deliver vitamins C and B6, as well as potassium.

Delicious dum aloo baingan

Nothing beats the old fashioned Puri and Potato bhaji for a snack and breakfast.

Simple yet strong on flavor, these mince patties can be serve as an appetizer or a side to a main dish.

Aloo Bhujia is a delicious combination of vegetable cooked in an array of spices.

Mutton cooked over medium heat with spices and simmered with potatoes.

Chicken Korma is Mughlai dish made up of Yoghurt and it is one of very calm and creamy recipes that can be made in less than an hour.

Tahari is a popular Pakistani rice dish in which rice cooked in a curry based on minced meat, aloo and matar.

Healthy combination of Lentil and vegetables or a good utilization of leftover vegetables.

Simple yet easy Creamy chicken curry is loaded with flavors of chicken stock, cream and egg.

Okra is one of the common vegetables used in pakistani cuisine. In this dish Okra is cooked with falvored masalas and potatoes.

This is an easy to follow recipe for bell pepper and potato sabzi which is ready in no time and very delicious in taste.

Famous vegetarian dish that has a dry potato vegetable preparation with spices.

The original chicken curry cooked in onions, garlic, ginger, yogurt, and spices.

A great meal loaded with taste, ease of preparation, and nutrition. Very substantial and filling, with carbohydrates (brown rice) and lots of protein.