Search Results (113 recipes)
Showing 76 to 90 out of 113 Items.
Sort: By Date By Updated By Title By Poster By Votes By Views By Rating Order: A~Z Z~A
Tasty Fish curry with a hint of tangy tamrand/lemon.
Posted by Nazia Nazar on Tue Apr 04, 2006
Fish and rice are a tasty change of pace from traditional meat n potato fare. Fsh marinated in mild spices and lemon juice, fried in olive oil and serve on the bed of parsley and steamed rice.
Posted by Nazia Nazar on Tue Apr 04, 2006
Fried Fish Fillets cooked in a medley of sauces.
Posted by Nazia Nazar on Tue Apr 04, 2006
Shrimp cooked with crunchy coconut coating served with sweet and sour sauce.
Posted by
bestchefs on Wed Oct 20, 2010
Eggplant sauted in traditional Spices; tossed in a curry and then baked.
Posted by Rabaab Khan on Mon May 01, 2006
Rice cooked with mushrooms, garlic, onion and zesty spices.
Posted by Nazia on Mon May 29, 2006
Boiled rice recipe for the beginners.
Posted by Nida Qadrinida Qadri on Tue Jul 18, 2006
Crispy Fried Green Chilly Recipe is a delectable snack consists of a variety of veggies nd they may vary according to your own choice.
Posted by Nazia Nazar on Thu Jul 27, 2006
A good and healthy snack for kids.
Posted by
aisha on Mon Sep 25, 2006
Tender slices of beef cooked in zesty mushroom sauce.
Posted by
bestchefs on Tue Sep 26, 2006
The amount of garlic and cheese in these nibbles makes an intensely crisp, rich finish.
Posted by
aisha on Mon Oct 02, 2006
Frying is a great way to create a thick, crisp crust on your meats without all the fat. Battered in a spice mixture these chops will taste great with roti or naan.
Posted by
sajida on Wed Oct 04, 2006
Chicken Korma is Mughlai dish made up of Yoghurt and it is one of very calm and creamy recipes that can be made in less than an hour.
Posted by
at on Fri Nov 03, 2006
Chicken chunks marinated in lemon and orange juice with brown sugar, vinegar, soy sauce, garlic, and ginger. Tastes great if served with rice.
Posted by
bestchefs on Mon Jan 15, 2007
Tahari is a popular Pakistani rice dish in which rice cooked in a curry based on minced meat, aloo and matar.
Posted by
bestchefs on Mon Jan 15, 2007