Search Results (79 recipes)
Showing 46 to 60 out of 79 Items.
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Quick and easy to prepare, you can toss in anything that suites your tastes.
Posted by Nazia Nazar on Wed Mar 22, 2006
Fish marinated in lemon juice and baked with spices is high in flavors and low in calories.
Posted by Nazia Nazar on Fri Mar 31, 2006
A lips smacking recipe from Bengal that is light, easy to make and that adds some sparkle to any special lunch or dinner menu.
Posted by Nazia Nazar on Tue Apr 04, 2006
Baingan filled with tangy and roasted spices fried and then grilled with a coat of cheese on top.
Posted by Nazia Nazar on Thu Apr 06, 2006
Spicy Cottage Cheese Potato Dumplings) served in Creamy, Delicious and Spicy Sauce is surely a wonderful entree for any occasion.
Posted by Nazia Nazar on Thu Apr 06, 2006
The delicious Cheesy Tomato and Onion Omelette. A Juicy breakfast dish consists of eggs, cheese, onions and tomatoes.
Posted by Nazia Nazar on Tue Apr 25, 2006
Favourite n healthy snack of all time
Posted by Marium on Sun Apr 30, 2006
Eggplant sauted in traditional Spices; tossed in a curry and then baked.
Posted by Rabaab Khan on Mon May 01, 2006
The paneer cubes are coated with spiced besan batter and deep fried in oil. Serve crispy paneer pakoras on a rainy day with a hot cup of tea.
Posted by Nazia Nazar on Thu May 11, 2006
Quick serving starter these Qeema cheese crackers are a delightful appetizer.
Posted by Sarah A. on Thu May 18, 2006
Peach cake is made with a basic cake batter and fresh or frozen peaches.
Posted by Nazia Nazar on Fri Jun 23, 2006
A sponge cake that is infused with vanilla essence and then topped with dry fruits. Its a nice tea time cake.
Posted by Nazia Nazar on Thu Jul 06, 2006
Kachoris are made from the dough of maida or whole wheat flour with a little oil added, stuffed with any mix of your choice, rolled out thin and round with a wooden roller and deep-fried in clarified butter or vegetable oil.
Posted by Nazia Nazar on Thu Jul 06, 2006
Melt in mouth Cheese chicken kababs serve as a great starter.
Posted by Nazia Nazar on Thu Jul 06, 2006
Carrot cake usually has a soft, dense texture. The carrots mix with nuts themselves enhance the flavor, texture and appearance of the cake.
Posted by Nazia Nazar on Thu Jul 06, 2006