Search Results (70 recipes)
Showing 46 to 60 out of 70 Items.
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Spiced up your taste buds with this fried Qeema and stuffed green chillies in it.
Posted by Nazia Nazar on Tue Apr 04, 2006
Stir-fried rice with fresh beef chilli, ginger/garlic with mixed cabbage in soya sauce.
Posted by Nazia Nazar on Tue Apr 04, 2006
A lips smacking recipe from Bengal that is light, easy to make and that adds some sparkle to any special lunch or dinner menu.
Posted by Nazia Nazar on Tue Apr 04, 2006
Fried Fish Fillets cooked in a medley of sauces.
Posted by Nazia Nazar on Tue Apr 04, 2006
Fried rice is typically very easy to make but a little hard to make it taste great. This fried rice recipes is simple and tastes great.
Posted by Saira Yasir on Wed Apr 19, 2006
This dish combines the flavor of rice with the fresh taste of a medley of veggies.
Posted by Nazia Nazar on Tue Apr 25, 2006
Shrimp cooked with crunchy coconut coating served with sweet and sour sauce.
Posted by
bestchefs on Wed Oct 20, 2010
Eggplant sauted in traditional Spices; tossed in a curry and then baked.
Posted by Rabaab Khan on Mon May 01, 2006
This homemade Chocolate Ice Cream has a wonderfully rich chocolate flavor and a silky smooth texture.
Posted by Nazia Nazar on Wed Jul 19, 2006
Crispy Fried Green Chilly Recipe is a delectable snack consists of a variety of veggies nd they may vary according to your own choice.
Posted by Nazia Nazar on Thu Jul 27, 2006
The amount of garlic and cheese in these nibbles makes an intensely crisp, rich finish.
Posted by
aisha on Mon Oct 02, 2006
Frying is a great way to create a thick, crisp crust on your meats without all the fat. Battered in a spice mixture these chops will taste great with roti or naan.
Posted by
sajida on Wed Oct 04, 2006
Delicious cold dessert. Very quick and easy to prepare.
Posted by
luminos58 on Wed Nov 22, 2006
Coated with a batter, bananas are deep fried and then Enjoy hot fried bananas plain, or with chocolate sauce and ice cream.
Posted by
bestchefs on Sun Jan 28, 2007
The flavours of chocolate and banana blend beautifully to make this mouthwatering dessert.
Posted by
bestchefs on Sun Jan 28, 2007