Search Results (49 recipes)
Showing 31 to 45 out of 49 Items.
Sort: By Date By Updated By Title By Poster By Votes By Views By Rating Order: A~Z Z~A
A delicious blend of Ice cream and fruit cocktail.
Posted by
hotline_hl on Thu Oct 05, 2006
Easy to prepare. Yummy in taste.
Posted by
icecream on Mon Dec 17, 2007
A refreshing dessert for the warmer Spring days .
Posted by Azra Ahmed on Fri May 06, 2005
Russian Salad is a healthy and nutritious recipe. Learn how to make/prepare Russian Salad by following this easy recipe.
Posted by
samar ali on Thu May 26, 2005
Moist and delicious cake made with mangos and peaches chunks along with cream.
Posted by Sonya Azam on Sat Dec 03, 2005
Easy Pista cake recipe in which pistachios are blended well with ghee, samolina, sugar and rose water.
Posted by Nazia Nazar on Wed Mar 22, 2006
Peach cake is made with a basic cake batter and fresh or frozen peaches.
Posted by Nazia Nazar on Fri Jun 23, 2006
A sponge cake that is infused with vanilla essence and then topped with dry fruits. Its a nice tea time cake.
Posted by Nazia Nazar on Thu Jul 06, 2006
Carrot cake usually has a soft, dense texture. The carrots mix with nuts themselves enhance the flavor, texture and appearance of the cake.
Posted by Nazia Nazar on Thu Jul 06, 2006
This homemade Chocolate Ice Cream has a wonderfully rich chocolate flavor and a silky smooth texture.
Posted by Nazia Nazar on Wed Jul 19, 2006
This is a must try dessert best for parties and special ocassions.
Posted by
bestchefs on Tue Jul 25, 2006
Jalebi is a fried sweet dipped in sugar syrup. Its a melt in the mouth snack that is hot favourite on any special occasion be it a birthday, wedding or festival.
Posted by
hotline_hl on Mon Oct 02, 2006
Delicious cold dessert. Very quick and easy to prepare.
Posted by
luminos58 on Wed Nov 22, 2006
The flavours of chocolate and banana blend beautifully to make this mouthwatering dessert.
Posted by
bestchefs on Sun Jan 28, 2007
This recipe of sour cream works best with malai (top of milk) . You will require at least a cup of malai and you might not always have it on hand and also its high fat. The next best option is slightly hung curd. You need to blend the cream/curds smoothly
Posted by
swtmanoo on Fri Sep 28, 2007