Search Results (42 recipes)
Showing 31 to 45 out of 42 Items.
Sort: By Date By Updated By Title By Poster By Votes By Views By Rating Order: A~Z Z~A
This recipe of sour cream works best with malai (top of milk) . You will require at least a cup of malai and you might not always have it on hand and also its high fat. The next best option is slightly hung curd. You need to blend the cream/curds smoothly
Posted by
swtmanoo on Fri Sep 28, 2007
A family favourite dish in which chicken is covered with fragrant spices like cardamom and cloves and slow cooked in a tomato sauce.
Posted by
rakhshishah on Sun Jul 12, 2009
Spicy hot bread pakoras are great as an appetizer, finger food for any type of the gathering, and a tasty compliment for your afternoon tea.
Posted by
SumeraNawed on Sat Jul 10, 2010
Its like a pancake. a tasty bread.
Posted by
abrarhussain_73 on Tue Sep 07, 2010
Sheer Khurma is a festival vermicelli pudding prepared on important occasions.
Posted by
maham on Tue Oct 19, 2010
A classic Italian pasta casserole dish which consists of alternate layers of pasta, cheese, minced meat and tomato and white sauces.
Posted by
maham on Tue Oct 26, 2010
Bread coated with minced chicken, shrimp and egg whites and shallow fried. This recipe is adopted from famous shrimp toast from Thailand.
Posted by
maham on Thu Oct 28, 2010
A quick snack which is made with the left over edges of bread. Nibble the chrunchy sticks with tea or coffee.
Posted by
abrarhussain_73 on Mon Jan 31, 2011
These wonderful muffins are the perfect accompaniment to the Creamy beans dishes and pastas.
Posted by
maham on Thu Apr 21, 2011
Chunks of grilled lean beef serve on a sandwich-like wrap along with tahini sauce, lettuce and tomato.
Posted by
maham on Fri Apr 22, 2011
Simple and easy homemade bread with a tempting cheese filling. Best serve with tea or coffee.
Posted by
farahabib on Thu Aug 11, 2011
This Recipes is considered as a sweet dish. You can serve this after dinner. Hope this will cover your dinner taste.
Posted by
Princexxmaha on Tue Dec 04, 2012