Search Results (52 recipes)
Showing 31 to 45 out of 52 Items.
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Stir-fried rice with fresh beef chilli, ginger/garlic with mixed cabbage in soya sauce.
Posted by Nazia Nazar on Tue Apr 04, 2006
A lips smacking recipe from Bengal that is light, easy to make and that adds some sparkle to any special lunch or dinner menu.
Posted by Nazia Nazar on Tue Apr 04, 2006
Fish and rice are a tasty change of pace from traditional meat n potato fare. Fsh marinated in mild spices and lemon juice, fried in olive oil and serve on the bed of parsley and steamed rice.
Posted by Nazia Nazar on Tue Apr 04, 2006
Fried rice is typically very easy to make but a little hard to make it taste great. This fried rice recipes is simple and tastes great.
Posted by Saira Yasir on Wed Apr 19, 2006
This dish combines the flavor of rice with the fresh taste of a medley of veggies.
Posted by Nazia Nazar on Tue Apr 25, 2006
Rice cooked with mushrooms, garlic, onion and zesty spices.
Posted by Nazia on Mon May 29, 2006
Boiled rice recipe for the beginners.
Posted by Nida Qadrinida Qadri on Tue Jul 18, 2006
A good and healthy snack for kids.
Posted by
aisha on Mon Sep 25, 2006
Tender slices of beef cooked in zesty mushroom sauce.
Posted by
bestchefs on Tue Sep 26, 2006
Chicken chunks marinated in lemon and orange juice with brown sugar, vinegar, soy sauce, garlic, and ginger. Tastes great if served with rice.
Posted by
bestchefs on Mon Jan 15, 2007
Tahari is a popular Pakistani rice dish in which rice cooked in a curry based on minced meat, aloo and matar.
Posted by
bestchefs on Mon Jan 15, 2007
Medley of healthy vegetables that makes a perfect side.
Posted by
bestchefs on Sun Jan 28, 2007
The dark, rich sauce clings to the chicken and veggies, with just an undertone of heat and aromatic flavor from the chilies, chicken and other veggies.
Posted by
bestchefs on Tue Jan 30, 2007
Chicken and peanuts in soy sauce with hot chili paste.
Posted by
bestchefs on Tue Jan 30, 2007
Delicious Chinese chili chicken in gravy, cooked with lots of onions and green chilies. Very tasty and easy to prepare.
Posted by
Dr.Chikna on Wed Sep 19, 2007