Search Results (46 recipes)
Showing 31 to 45 out of 46 Items.
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A tasty recipe of pan fry champs or lamb chops. Ready in no time and very delicious.
Posted by Nazia Nazar on Mon Feb 13, 2006
Gola kabab are very soft kind of kabab that most likely melt in your mouth and made with beef or mutton.
Posted by Nazia Nazar on Mon Feb 13, 2006
A fancy rice dish in which rice are accompanied with festive paneer koftas and kababs.
Posted by Nazia Nazar on Wed Mar 22, 2006
Delicious and a slightly different way of making Chicken...
Posted by Nazia Nazar on Wed Mar 22, 2006
A delicious main dish in which flavorsome fried chicken served over Saffron Rice Pulao.
Posted by Nazia Nazar on Wed Mar 22, 2006
A unique yet tasty way of making eggplants.
Posted by Nazia Nazar on Tue Apr 04, 2006
Melt in mouth Cheese chicken kababs serve as a great starter.
Posted by Nazia Nazar on Thu Jul 06, 2006
Kabab Roll is very easy to put together and really tasty.
Posted by Nazia Nazar on Mon Jul 17, 2006
Simple yet strong on flavor, these mince patties can be serve as an appetizer or a side to a main dish.
Posted by
sajida on Fri Sep 29, 2006
Minced meat marinated in a spiced yogurt marinade and then shallow fried. Serve with chatni, lemon wedges and naan bread.
Posted by
hotline_hl on Sun Oct 01, 2006
A great starter or a cold appetizer dahi baras are lentil (urad dal) based savory balls which are smothered with frothy fresh curds and sprinkled with spices like chilli pwd, cumin pwd, chaat masala or black salt and serve with a tangy-sweet tamarind chut
Posted by
NawedKhan on Sun Oct 01, 2006
Frying is a great way to create a thick, crisp crust on your meats without all the fat. Battered in a spice mixture these chops will taste great with roti or naan.
Posted by
sajida on Wed Oct 04, 2006
Tikki Kebobs are very popular as a starter or a snack. They have a special, delicate flavour and are quite easy to make.
Posted by
bestchefs on Wed Apr 23, 2008
Finger licking tasty chicken kabobs
Posted by
UrS2LuV on Tue Sep 14, 2010
A very simple, easy and quick recipe to make raita. It tastes superb and serves as a side for almost all entrees.
Posted by
abrarhussain_73 on Sun Oct 03, 2010