Haray masalay kay chawal is not only simple to make but it tastes good too! It goes very well with any meat dish.

Stir fried vegetables in ginger/garlic paste and spices.

It can be an appetizer or main course depending on how you serve it. You can substitute it with Fish or Shrimps.

Pulao is a popular and cherished Persian dish prepared with basmati rice. You can cook pulao with different types of meat such as chicken or murgh pulao, mutton pulao, beef pulao and even fish pulao. First of all meat is boiled with a variety of spices and then rice and more water added if needed.

Rice and chicken cooked in a flavorful stock made with a blend of spices.

Aloo aur Qeema Cutlets are a popular snack in Pakistan, usually serve with chaats. Everyon enjoys them as a side-snack to meals too.

Its a very simple dish, but its packed with flavor. The ingredients are very basic stuff, but somehow the outcome is extraordinary.

Green beans and potatoes gives a colorful combination to this recipe. Made with very few spices it keeps the authenticity of the veggies.

These kababs can be served as appetizers, snacks, as a side dish or even can be placed in bugers.

Aloo tikki can be had by itself with tomato ketchup or imli/coriander chutney. Tastes yummy either way.. If you like chaats and aloo you will definetly enjoy this one! with chaat.

The delicious spicy flavour of traditional vegetarian Kababs.

Seasoned mashed ptatoes cooked in variety of spices.

A truely authentic tasting curry based on tomato and onion puree.

A unique combination of Potato and Spring onion.

This dish is a great accompaniment for any main course, be it vegetarian or meat-based.