Search Results (33 recipes)
Showing 16 to 30 out of 33 Items.
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Delicious and easy to make homemade kulfi can be served on any ocassion.
Posted by
huma77 on Sat Sep 30, 2006
A lips smacking recipe from Bengal that is light, easy to make and that adds some sparkle to any special lunch or dinner menu.
Posted by Nazia Nazar on Tue Apr 04, 2006
Potatoes stuffed with delicious cottage cheese and flavorful spices.
Posted by Nazia Nazar on Tue May 09, 2006
Mutter Paneer is a Punjabi dish, extremely tasty. Mutter Paneer is a delicious curry of peas and home-made cheese cubes (paneer).
Posted by Nazia Nazar on Tue May 09, 2006
A dish consisting of paneer (cheese) and peas in a sweet and spicy sauce. It is similar to Palak Paneer.
Posted by Nazia Nazar on Tue May 09, 2006
A delicious blend of Ice cream and fruit cocktail.
Posted by
hotline_hl on Thu Oct 05, 2006
Easy to prepare. Yummy in taste.
Posted by
icecream on Mon Dec 17, 2007
The paneer cubes are coated with spiced besan batter and deep fried in oil. Serve crispy paneer pakoras on a rainy day with a hot cup of tea.
Posted by Nazia Nazar on Thu May 11, 2006
Chick Peas and paneer salad is on the popular side dish serves in mediterranian cuisines.
Posted by Nazia Nazar on Thu Jun 22, 2006
This homemade Chocolate Ice Cream has a wonderfully rich chocolate flavor and a silky smooth texture.
Posted by Nazia Nazar on Wed Jul 19, 2006
The amount of garlic and cheese in these nibbles makes an intensely crisp, rich finish.
Posted by
aisha on Mon Oct 02, 2006
Delicious cold dessert. Very quick and easy to prepare.
Posted by
luminos58 on Wed Nov 22, 2006
The flavours of chocolate and banana blend beautifully to make this mouthwatering dessert.
Posted by
bestchefs on Sun Jan 28, 2007
This recipe of sour cream works best with malai (top of milk) . You will require at least a cup of malai and you might not always have it on hand and also its high fat. The next best option is slightly hung curd. You need to blend the cream/curds smoothly
Posted by
swtmanoo on Fri Sep 28, 2007
This pie has a base not of pastry but of crushed chocolate biscuits (Graham crackers), mixed with melted butter. The filling contains cream, chocolate and is smooth and silky in texture.
Posted by
AmbUs on Sat Sep 29, 2007