Aloo aur Qeema Cutlets are a popular snack in Pakistan, usually serve with chaats. Everyon enjoys them as a side-snack to meals too.

Fried mutton cooked with spices and variety of veggies.

Mouth Watering chatpatey allu makes a great appetizer.

Easy and mouthwatering mutton biryani recipe.. great for parties and all other occassions.

Potatoes packed with seasame seeds with a hint of anardana and mango powder to give a tangy flavor.

These kababs can be served as appetizers, snacks, as a side dish or even can be placed in bugers.

Aloo tikki can be had by itself with tomato ketchup or imli/coriander chutney. Tastes yummy either way.. If you like chaats and aloo you will definetly enjoy this one! with chaat.

Mutton Shahi is a rich flavored curry cooked in a blend of fancy spices. Simple to make yet delicious in taste.

A typical aloo curry in tomato puree. It has a flavor of all the spices along with ginger/garlic and a hint of lemon.

Mutton chops marinated in yogurt and lemon juice and then fried in oil.

Tasty Aloo tikiyan prepared in a most simplest way.

Seasoned mashed ptatoes cooked in variety of spices.

Aloo Keema is a traditional dish of South Asia, also known as potato and mince curry. It goes well with rice or paratha.

A quick and easy, tangy and spicy recipe that you and your family will enjoy.

Tasty mutton recipe in which meat is sauted with seasonings and its taste is heightened with eggs and potatoes.