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Search Results (53 recipes)
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Showing 16 to 30 out of 53 Items. |
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Homemade Spicy Potaotes glazed with Caramel sauce.
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Posted by Mona on Sun Aug 01, 2004
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Delicious and easy to follow recipe of classic spring fried chicken. Chicken marinated in flavorsome spices and then deep fried on medium fire.
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Posted by Mona on Sun Aug 01, 2004
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Simple stir fried beef with a hint of spices.
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Posted by * on Mon Sep 06, 2004
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Tasty buffalo wings fried unbreaded and then coated in a home made hot sauce. I bet you will like it.
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Posted by Hina Sajid on Thu Oct 14, 2004
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Roasted Chicken legs coated in ginger, garlic pastes are worth trying!!!!
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Posted by Rabia Busri on Fri Nov 05, 2004
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Chicken pieces steamed first and then coated with cornflour batter. The authentic taste comes when you deep fry them with corn flakes/chips.
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Posted by Fatma on Fri Feb 11, 2005
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This chicken fried rice recipe is very easy to make and tastes delicious too.It goes along well with almost everyhting.
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Posted by Zahida Siddiqui on Wed Aug 31, 2005
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A delicious treat to accompany any daal of your choice.
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Posted by Azra Ahmed on Fri Oct 07, 2005
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Chicken in a batter of salt, pepper, flour and paprika, quickly fried in hot vegetable oil.
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Posted by Imran M. Chaudhry on Sun Jan 01, 2006
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Kachori is a spicy snack based on filing made of lentils/potatoes/meat covered in a flour pattie.
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Posted by Nazia on Mon Feb 06, 2006
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An authentic bhindi recipe with seasonings and potatoes, masala aloo bhendi is very tasty and quite easy to prepare.
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Posted by Nazia on Tue Feb 07, 2006
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Very simple and basic recipe, Pomfret marinated in a flavored spices and then deep fried.
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Posted by Nazia Nazar on Sat Feb 11, 2006
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A great recipe to use up leftover rice....
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Posted by Nazia Nazar on Wed Mar 22, 2006
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Breaded Prawn Cutlets are not only good in taste but very nutritional and rich in Vitamins and protiens.
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Posted by Nazia Nazar on Wed Mar 22, 2006
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Golden fried prawns. Very tasty and crunchy prawns ( also rich in calories and high in cholesterol ) are best complimented with sweet n sour sauce.
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Posted by Nazia Nazar on Wed Mar 22, 2006
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