This dish is made in several ways but the two popular versions are Kashmiri and Iranian. The authenticity of this dish is because of the gravy that is made with milk or coconut milk and all the flavorful spices.

Hint of spices, onions and tomatoes gives this dish a sweet flavor which makes it unique and irresistible daal

Aloo tikki can be had by itself with tomato ketchup or imli/coriander chutney. Tastes yummy either way.. If you like chaats and aloo you will definetly enjoy this one! with chaat.

A typical aloo curry in tomato puree. It has a flavor of all the spices along with ginger/garlic and a hint of lemon.

A triangular pie, which is bread stuffed with a mixture of hearty nuts and sugar.

Tasty Aloo tikiyan prepared in a most simplest way.

Seasoned mashed ptatoes cooked in variety of spices.

Aloo Keema is a traditional dish of South Asia, also known as potato and mince curry. It goes well with rice or paratha.

Aloo Gobhi is a traditional Pakistani and Indian dish made with Spicy potatoes and cauliflower.

Boiled potato chicken mixture makes a great appetizer for any occassion.

Easy baked chicken recipe. Prepared with very few ingredients and ready and very delicious in taste.

A side dish that made in minutes and full of flavors.

Team this dish with plain boiled rice or hot chapatis.

Simple, tangy and mouthwatering recipe of potatoes serves as a side or a starter.

The most simple appetizer that is made with boiled potatoes with minced meat filling.Can be used as a side or a starter.