Search Results (266 recipes)
Showing 136 to 150 out of 266 Items.
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Chinese chili chicken in gravy, cooked with lots of onions and green chilies.
Posted by Sabiha on Sun Sep 12, 2004
Tasty buffalo wings fried unbreaded and then coated in a home made hot sauce. I bet you will like it.
Posted by Hina Sajid on Thu Oct 14, 2004
This chicken vegetable mix is a great dish for pot lucks or for eating on the go . And it's healthy and delicious too.
Posted by Nazish Aman Ullah on Fri Oct 15, 2004
This is a quick and easy recipe for chicken that keeps in lots of flavor and moisture. You can adjust the seasonings to whatever you want. Serve with the side dishes of your choice.
Posted by Shomaila on Thu Oct 28, 2004
Classic Chicken Parmesan recipe in which breaded chicken breasts, swimming in tomato sauce, topped with Parmesan cheese.
Posted by Shomaila on Thu Oct 28, 2004
This rich marinade can be used with any type of chicken or beef. It is made from ingredients many people have on hand and it adds a kick to the meat.
Posted by Shomaila on Thu Oct 28, 2004
A very easy recipe of chicken shahlik. this dish is normaly made in several ways. It can be cooked dry or with gravy. It serves best with rice.
Posted by Noorulain,y Documents on Tue Nov 02, 2004
Roasted Chicken legs coated in ginger, garlic pastes are worth trying!!!!
Posted by Rabia Busri on Fri Nov 05, 2004
Tangy Chicken recipe that carries the taste of vinegar along with flavorful spices.
Posted by Narjis on Thu Dec 09, 2004
A chicken sandwich is a delicious treat that you can customize with any number of flavors. The benefits to making your own chicken sandwich are that it's very simple, tastes very fresh and you can control the ingredients that go in.
Posted by Huma on Wed Jan 05, 2005
Chicken pieces marinated in black pepper, vinegar and other spices.
Posted by Naureen Amar on Sat Jan 08, 2005
Try these garlicky, lightly breaded chicken strips just require a buttermilk marinade before a quick saute. Enjoy with your favorite dipping sauce or ketchup. You can make it a low fat appetizer by baking it instead of frying.
Posted by Sajda.e on Sun Jan 09, 2005
Boiled potato chicken mixture makes a great appetizer for any occassion.
Posted by Spiceguru on Wed Jan 19, 2005
Saag or Daal is incomplete without this butter in some areas of Pakistan.
Posted by Faizan on Sun Feb 06, 2005
Chicken pieces steamed first and then coated with cornflour batter. The authentic taste comes when you deep fry them with corn flakes/chips.
Posted by Fatma on Fri Feb 11, 2005