Statistics
	1
	1495
	2/10
	0

Total servings: 68
Calories: medium
Pre-Prep time:
Preperation time: 30mts
Occasion: Any
Cuisine: Not Sure
Effort: Easy
Best for: All
How to serve: Not Sure

Eggs6
Milk1kilo
Sugar1 1/2 cup
Almonds chopped12t014
Vanilla essencefew drops

Beat egg yolk and egg white separately.Add 3Tbsp.sugar in egg whites while beating.Boil milk,when it starts boiling then add egg white with spoon and take it out when it is cooked.Take them out in another dish.Now add sugar, egg yolk and essence in milk.Cook to form a custard.Place cooked egg white balls over it and garnish with almonds.Keep in refrigerator for an hour before serving.

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