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Pista Cake

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Number of Votes 2
Number of times Viewed 11679
Comments 1
Rating 5/5.0
 
Occasion: Any   Total servings: 5
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 30 min
How to serve: Cold    

Pista Cake recipe by Nazia Nazar at PakiRecipes.com.
Easy Pista cake recipe in which pistachios are blended well with ghee, samolina, sugar and rose water.


Ingredients
120 gms semolinaClick to find more about semolina
100 gms sugar
100 gms gheeClick to find more about ghee
125 gms pistachios
4 tbsp rose water
4 eggs
Few drops of green food colouring


Preparation
Cream the gheeClick to find more about ghee till white, add sugar, and mix well till fluffy.
Add yolks, one at a time, beating well after each addition.
Stir in semolinaClick to find more about semolina and when wellmixed, add the pistachio paste.
Lastly fold in wellbeaten whites to which some green colouring has been added.
Mix well. Pour into a shallow greased baking pan. Stand for half an hour.
Bake at 350C for approximately 30 mins. or till done.
Cut into pieces when cold.



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There are 1 comment(s) for this recipe.
by Roshan Anghez 5/5 Stars
Wow, looks delicious, sounds quick and easy to make. Thanks for sharing.

Tue Nov 13, 2012


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  Pista Cake at PakiRecipes.com
 

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