By:

Mariam on Sun Nov 19, 2000

Baingun Ka Bhurta

Statistics
	5
	21146
	12
	3.5/5.0

Occasion: Any		Total servings: 3
Cuisine: Pakistani		Calories:
Effort: Average		Pre-Prep time:
Best for: All		Preperation time: 20 min
How to serve: Hot

Baingun Ka Bhurta recipe by Mariam at PakiRecipes.com.
This dish has a distinctive flavour thanks to the spices used in it. Baingan Bharta is a healthy food and can be served with a variety of other main dishes.

Keywords: baingan, raita, bharta, bhurta, brinjal, eggplant

2-3 medium sized eggplants (cut into slices)
2 boiled potatoes (diced)
1 tsp. red chili powder
2 onions (finely chopped)
2 tomatoes (finely chopped)
2-3 green chilies (chopped)
Salt Click to find more about Salt

according to taste
2 tsp. chat masala ot to taste
350 ml yogurt
Few fresh mint Click to find more about mint

leaves finely chopped.

Roast the eggplant Click to find more about eggplant

slices in hot oven or over the flame till the skin gets slightly burnt and shriveled.
Put the hot eggplant Click to find more about eggplant

in a bowl of water and remove the skin. Mash the eggplant Click to find more about eggplant

into pulp. Cut the potatoes into dices.
Whip the yogurt with a beater or fork to make it smooth. Add all the ingredients (red chili powder, salt Click to find more about salt

, chat masala, onions, tomatoes, potatoes) and the eggplant Click to find more about eggplant

pulp into the yogurt and stir with a wooden spoon.
Serve with Chapati or Nan

by ZAINA
Aree yaar thodi si galti hogai hogi, Give them a break. Cheak out something else. people don't genrelise. Actually heres the trick jabhi app kuch banana chaht a hai just check out other websites and then comprehend.
	Mon Jul 16, 2012

by Anonymous
wierd!!!
	Wed Jun 06, 2012

by uk
doesn't make sense
	Fri May 25, 2012

by Anonymous
Where the hell potatoes,tomatoes, red chillies are????
	Wed May 23, 2012

by Anonymous
the instructions r so vague!! i guess ds isnt d right recipie!!!!!
	Tue Jun 07, 2011

by SAMEER
THE NAME OF THIS DISH IS BABA GHANOOSHA IT IS A LIBANON DISH IT IS NOT BAIGUN BURTA SHE POSTED WRONGLY, I THINK..............................
	Thu Jun 03, 2010

by Aafreen
where are the onions used in cooking ?????
	Sat Mar 20, 2010

by hamad
I don,t know what is a resuit of this recipe but i don,t like bringle because these colour is black . so idon,t like black things.
	Sun Feb 28, 2010

by Sterling
I tried making this recipe, and I think I really messed it up. There aren't any instructions on how to prepare the onions, the tomatoes, or the chilies. I just cut them up and threw them into the mixture, and I don't think that's how it's supposed to be prepared. Are the onions diced? Finely chopped? Cubed? And what about the tomatoes? and the chilies? I've tried making a recipe from this site before, and I had the same problem. I'm not familiar with Pakistani cuisine, and I need a little more guidance in the directions.
	Fri Jan 08, 2010

by NawedKhan (Administrator)
Thanks for pointing out the mistake in the recipe. 23 is corrected and the real value is 2 or 3.
	Sun Dec 27, 2009

by Anonymous
2 or 3, not 23 silly
	Sat Dec 26, 2009

by sdek5566
Rated this a 5 because it doesnt say anywhere how many servings this will make and 23 medium eggplants??? how many people does this feed? I cook for only my husband and myself and find it hard to fix recipes that seem like huge amounts with no way of telling how many servings its suppose to be.
	Sat Nov 14, 2009

Link to this recipe: http://www.pakirecipes.com/recipe/Baingun-Ka-Bhurta

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