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Baked Spicy Meat

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Number of Votes 7
Number of times Viewed 16893
Comments 3
Rating 4/5.0
 
Occasion: Ramadan   Total servings: 3-4
Cuisine: Pakistani   Calories:
Effort: Average   Pre-Prep time: 4-5 hrs
Best for: All   Preperation time: 45 min
How to serve: Hot    

Baked Spicy Meat recipe by Rahatara at PakiRecipes.com.
You will love this simple and easy to cook recipe marinated quite long and have the taste of lime and spices in it.


Ingredients
1 kg undercut beef (whole piece)
2 table spoon gingerClick to find more about ginger paste
1 table spoon garlicClick to find more about garlic paste
1 table spoon red chili powder
2 green chilies
1 table spoon garam masala powder
2 limeClick to find more about lime juice
2 table spoon oil
1 tea spoon saltClick to find more about salt


Preparation
Mix all the above ingredients with oil and limeClick to find more about lime juice.
Apply the paste to the meat piece and set aside for 4-5 hours.
Then bake in a preheated oven on a medium heat in a covered vessel till meat is tender and water dries up.
Slice it and serve with naan.



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There are 3 comment(s) for this recipe.
by Chief 'Neha ' 4/5 Stars
I thing you are the real cheif / expert in this .aha

Mon Nov 26, 2012

by Anonymous 5/5 Stars
can u plz tell for how many minutes and wat temperature to bake at?? thankyou..

Thu Mar 11, 2010

by uzma ghauri 5/5 Stars
easy to make ;)

Thu Mar 11, 2010


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  Baked Spicy Meat at PakiRecipes.com
 

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