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Statistics
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5
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22135 |
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0
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3/5.0
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| Occasion: Any |
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Total servings: 4 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Average |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 45 min |
| How to serve: Hot |
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Seekh Kebabs recipe by Mariam at PakiRecipes.com.
Ground lamb with spices is wrapped around skewers and roasted on hot charcoal embers
1 kg Minced meat
100-150 grams Mutton fat
1 tablespoon Ginger paste
1 tablespoon Garlic paste
1 teaspoon Red chilli paste
1 tablespoon Mint leaves
1 tablespoon Coriander leaves
1 tablespoon Garam masala
100 grams Chopped onions
1 no. Egg
1 tablespoon gram flour
Salt
Roast the besan till it emits an aroma. Chop the coriander and mint leaves.
Place the mince and all the ingredients (except the butter) into a food processor and blend well. Put this mixture away in the fridge for a couple of hours.
Wet your hands, and mould portions of the mince around an iron skewer. Each seekh kebab should by about fourfive inches long.
Cook over a charcoal fire for best results, but a hot grill will do just as well. Cook, rotating the skewer from time to time, and baste with a little butter.
Remove from the skewer and serve hot with roomali roti, onions and mint chutney.
Tip : The kebab will not stick to the skewer if you rub it with a little oil before puting the meat on it.
Link to this recipe: http://www.pakirecipes.com/recipe/Seekh-Kebabs
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