By:

Habib Oil on Wed Nov 01, 2000

Shahi Seekh Kebab

Statistics
	4
	38397
	6
	4/5.0

Occasion: Ramadan		Total servings: 3-4
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 30 min
How to serve: Hot

Shahi Seekh Kebab recipe by Habib Oil at PakiRecipes.com.
Beef or Lamb Mince Blended in herbs and spices, cooked in oven or fry or grill it either way tastes splended when served with mint sauce.

1/2 kg Minced meat (lamb meat)
3 Black Cardamoms
1-1/2 tsp Back peppercorns crushed
1/2 tsp Cinnamon Click to find more about Cinnamon

powder
1-1/2 tsp Coconut, grated
2 tbs Cream
1 tsp (Zeera Click to find more about Zeera

) Seeds
3 tsp Garlic Click to find more about Garlic

Paste
3 tsp Ginger Click to find more about Ginger

paste
2 tsp Oil
3 tsp Besan (roasted)
1/2 tsp Javitiri powder
2 tbs Lemon juice
3 tbs Onion Click to find more about Onion

paste, light browned
2 tsp Khus khus (poppy seeds Click to find more about poppy seeds

)
1 tsp Red chilli powder
2 tbs Yoghurt
Salt Click to find more about Salt

to taste

Mix mince with all other ingredients and 2 tsp of Habib Oil.
Knead well for 10 minutes. Let stand for 10 minutes.
Wet hands with cold water and mould mixture round skewers pressing and shaping long as desired.
Roast the kebabs in a medium hot tandoor for 12 minutes till they are browned uniformly.
The kebabs can also be slid off the skewer and cooked on the fine wire mesh of the grilling rack in a charcoal gas grill or you can place direct on grill.
Do not turn too often as the kebabs may split.
You should also use Habib Oil with brush while placed on gas grill for better taste and look.
Kebabs are ready to eat or serve.

by spogmay
nys
	Sun Oct 28, 2012

by Anonymous
we dont eat mince but i liked it !
	Sat Jul 28, 2012

by khan
delicious
	Sun Nov 20, 2011

by zafar
Good Recipe
	Tue Jul 20, 2010

by rafraf
wel i havent tasted it but i would like too but i think it takes time too make it cause theres too much thing and i dont get it,(i dont know how to make its confusing).
	Sun Jul 18, 2010

by sumera khaliqAnonymous
i didnt tried it but it sounds good
	Tue Oct 27, 2009

Link to this recipe: http://www.pakirecipes.com/recipe/Shahi-Seekh-Kebab

Related Recipes