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11973 |
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5/5.0
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| Occasion: Any |
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Total servings: 4-6 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Easy |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 1 1/2 hrs |
| How to serve: Warm |
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Creamcheese Pudding recipe by Saira at PakiRecipes.com.
A wonderful yet easy recipe of creamcheese pudding.
3 oz cream cheese
5 eggs
1 can condensed milk
1 can evaporated milk
1 tsp vanilla extract
1/4 tsp cinnamon powder
1/2 cup sugar
Mix all the ingrediants except for the sugar in a blender.
Seperately heat the sugar till it melts and then pour it in a dish that can go into the oven. When sugar hardens pour the mix over it.
Put the dish in a baking tray and fill the tray with water.
Put it in the oven at 325 F and let it bake for app. 1 1/2 hrs.
Keep on checking by inserting a toothpick in the centre.
If the toothpick is clean on coming out, the pudding is done.
Times may vary.
You can top it chocolate caramel too.
Link to this recipe: http://www.pakirecipes.com/recipe/Creamcheese-Pudding
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