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Shawarma Wrap

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Number of Votes 4
Number of times Viewed 13240
Comments 3
Rating 4/5.0
 
Occasion: Any   Total servings: 4
Cuisine: Mediterranean   Calories:
Effort: Average   Pre-Prep time:
Best for: All   Preperation time: 1-2 hours
How to serve: Warm    

Shawarma Wrap recipe by maham at PakiRecipes.com.
A great on the go meal in which grilled meat serve in a large pita bread with vegetables such as onion and tomatoes. It also serves with yogurt sauce and salad.


Ingredients
2 tablespoons vinegarClick to find more about vinegar
1 tablespoon lemon juice
1 teaspoon ground allspiceClick to find more about allspice
SaltClick to find more about Salt and pepper to taste
1 pound beef or lamb stir-fry strips
1 cup tahini
1/2 cup fresh lemon juice
2 to 3 cloves garlicClick to find more about garlic
1/2 bunch parsley
1 diced sweet or red onionClick to find more about onion
1/2 cup coarsely chopped parsley
1 tablespoon ground sumac


Preparation
Whisk together 2 tablespoons red wine vinegarClick to find more about vinegar, 1 tablespoon lemon juice, 1 teaspoon ground allspiceClick to find more about allspice, saltClick to find more about salt and pepper to taste.
Marinate 1 pound beef strips in the mixture at least 2 hours or up to overnight, refrigerated.
Prepare tahini sauce by blending 1 cup tahini with 1/2 cup fresh lemon juice, 2 to 3 cloves garlicClick to find more about garlic, the leaves of 1/2 bunch parsley, and about 1 cup water, enough to make a thin, creamy consistency.
Prepare an onionClick to find more about onion relish by combining 1 diced sweet or red onionClick to find more about onion, 1/2 cup coarsely chopped parsley, and 1 tablespoon ground sumac.
Drain the meat, then grill or broil it and serve in pita breads, topped with the tahini sauce and onionClick to find more about onion relish.



Comments & Reviews

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There are 5 comment(s) for this recipe.
by Anonymous 4/5 Stars
another site says to use pita bread.

Sat Apr 22, 2017

by lailakhan 2/5 Stars
lovely

Tue Mar 12, 2013

by Anonymous No Rating
what is this were's wrapp recipe?

Sat Oct 27, 2012

by Anonymous No Rating
Where's the wrapper recipe

Wed Sep 19, 2012

by Dis00 4/5 Stars
Very easy to make! Great to eat with a cold beer

Thu Feb 23, 2012


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  Shawarma Wrap at PakiRecipes.com
 

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