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Moroccan Chicken Salad

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Comments 0
Rating 5/5.0
 
Occasion: Any   Total servings: 2-3
Cuisine: African   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 30 min
How to serve: Cold    

Moroccan Chicken Salad recipe by maham at PakiRecipes.com.
This dish can be a flavorful fast food or side to a main dish.


Keywords: chicken salad

Ingredients
ChickenClick to find more about Chicken(boneless and boiled) 200 gms
DatesClick to find more about Dates 6
AlmondsClick to find more about Almonds 10
lemon jiuce 2 tbsp
Olive oil 2 tbsp
CinnamonClick to find more about Cinnamon powder 1/2 tsp
Hot spices powder 1/2 tsp
Black pepperClick to find more about Black pepper powder 1/4 tsp
SaltClick to find more about Salt 1/2 tsp
Lettuce 1 cup
Baby spinachClick to find more about spinach as required


Preparation
Cut datesClick to find more about dates down their length and deseed. Cut almondsClick to find more about almonds.
Cut chickenClick to find more about chicken into chunky pieces and add datesClick to find more about dates and almondsClick to find more about almonds.
Mix lemon juice, olive oil, cinnamonClick to find more about cinnamon, hot spices, black pepperClick to find more about black pepper and saltClick to find more about salt in a bowl.
Add to the chickenClick to find more about chicken and mix thoroughly.
Serve it on a bed of lettuce and baby spinachClick to find more about spinach.



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  Moroccan Chicken Salad at PakiRecipes.com
 

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