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Gulab Jamun

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Number of Votes 8
Number of times Viewed 16911
Comments 4
Rating 4.5/5.0
 
Occasion: Eid-ul-Adha   Total servings: 5-6
Cuisine: Pakistani   Calories:
Effort: Average   Pre-Prep time: 15 min
Best for: All   Preperation time: 10 min
How to serve: Warm    

Gulab Jamun recipe by maham at PakiRecipes.com.
Tasty milk balls floatng in warm sweet syrup.


Keywords: gulaab jamun

Ingredients
Milk Powder - 175 grams
Refined flour - 3 tbsp
SemolinaClick to find more about Semolina - 1 tbsp
Cream - 150 gms
Baking soda - 1/8 tsp
Oil - 2 cups
silver leaf for garnishing

Syrup:
Sugar - 1 cup
Water - 2 cups
Green Cardamoms - 5 pcs


Preparation
Mix milk powder, refined flour, semolinaClick to find more about semolina, baking soda and cream in a bowl and knead into a dough.
Make 16 balls from this dough.
Cook water, sugar and cardamoms until it forms a thick syrup.
Heat oil in a frying pan and fry the balls until light golden.
Put fried balls in syrup over low flame.
Cover pot and cook for 5-7 minutes.
When the balls become twice their original size remove from flame and set aside.
Garnish with silver leaf and serve.



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There are 4 comment(s) for this recipe.
by tyler 4/5 Stars
it is so easy and simple. looking forward to serving it to family and friens.

Sun Aug 19, 2012

by Fahad 5/5 Stars
good sweet.....but not good than the website

Thu Jun 28, 2012

by Salman No Rating
its very good & tastey i taste it.

Sat Sep 17, 2011

by summayah aziz 5/5 Stars
very good side and very helpfull for us

Sat Aug 13, 2011


Link to this recipe:

 


  Gulab Jamun at PakiRecipes.com
 

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