Karahi Mince

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Occasion: Any		Total servings: 3
Cuisine: Pakistani		Calories:
Effort: Average		Pre-Prep time: 5
Best for: All		Preperation time: 1 hr
How to serve: Hot

Karahi Mince recipe by AmbUs at PakiRecipes.com.
Mince beef cooked in authentic spices. Enjoy...

Keywords: mince, wholespices, delicious, simple, easy, yummy

500 g minced meat
2 large tomatoes, chopped
1 tsp ginger Click to find more about ginger

paste
1 tsp garlic Click to find more about garlic

paste
1 medium onion Click to find more about onion

, sliced
1/2 tbsp cumin seeds Click to find more about cumin seeds

3/4 tbsp crushrd red chillies
1 tbsp crushed coriander
3 whole red chillies
1/2 tbsp salt Click to find more about salt

a pinch of nigella Click to find more about nigella

1/4 tsp turmeric Click to find more about turmeric

powder
2-3 black pepper Click to find more about black pepper

, whole
4-5 cloves
1 large cardamom Click to find more about cardamom

1 inch piece cinnamon Click to find more about cinnamon

stick
2 green chillies, finely chopped
2 tbsp coriander leaves Click to find more about coriander leaves

1/4 cup oil

Heat oil in a heavy based saucepan, add onion Click to find more about onion

and stirring frequently fry until it is light brown about 5-8 minutes.
Add minced meat, garlic Click to find more about garlic

and ginger Click to find more about ginger

paste. While stirring, fry the minced meat for about 5 minutes or until it turns brown.
Now add all ingredients excpt green chillies and fresh coriander. Cook over medium heat for 20- 25 minutes.
Then stirring frequently fry until all the moisture has evaporated and the oil separates.
Garnish with green chilies and chopped coriander leaves Click to find more about coriander leaves

.
Serve with Nan/paratha.

Link to this recipe: http://www.pakirecipes.com/recipe/Karahi-Mince

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