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Asian Style Meat Chops

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Number of Votes 7
Number of times Viewed 15311
Comments 1
Rating 3/5.0
 
Occasion: Any   Total servings: 2
Cuisine: Pakistani   Calories:
Effort: Average   Pre-Prep time:
Best for: All   Preperation time: 45 min
How to serve: Hot, With Garnashing    

Asian Style Meat Chops recipe by swtmanoo at PakiRecipes.com.
Mutton chops coated in soysauce and vinegar mixtue and cooked on low flame is tender and juicy and makes a great side dish.


Keywords: chops, mutton

Ingredients
3 tablespoons soy sauce
1 1/2 tablespoon vinegarClick to find more about vinegar
2 tablespoons brown sugarClick to find more about brown sugar
1/4 teaspoon crushed red pepper flakes or hot sauce
2 tablespoons oil
4 boneless chops (lamb)
1 cloveClick to find more about clove garlicClick to find more about garlic chopped


Preparation
Combine soy sauce, vinegarClick to find more about vinegar, red pepper and brown sugarClick to find more about brown sugar in a small cup. Heat oil in skillet and cook chops about 4 minutes on one side or until well browned, flip and cook a few more minutes to brown other side.
Remove from pan.
Cook garlicClick to find more about garlic in pan to brown and then add soy mixture, letting boil rapidly a few minutes.
Add chops to pan and cook on low flame until they gets tender.
Serve wih garnshing and anyway you want it.



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There are 1 comment(s) for this recipe.
by Sagar 5/5 Stars
Its just great recepee i ever had.

Mon Apr 11, 2011


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  Asian Style Meat Chops at PakiRecipes.com
 

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