Fresh Dahi Baray

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Occasion: Any, Ramadan		Total servings: 4-5
Cuisine: Pakistani		Calories:
Effort: Average		Pre-Prep time: 4-5 hrs
Best for: All		Preperation time: 15 min
How to serve: Cold, With Garnashing

Fresh Dahi Baray recipe by NawedKhan at PakiRecipes.com.
A great starter or a cold appetizer dahi baras are lentil (urad dal) based savory balls which are smothered with frothy fresh curds and sprinkled with spices like chilli pwd, cumin pwd, chaat masala or black salt and serve with a tangy-sweet tamarind chut

Keywords: maash, daal, yogurt

2 cups dal Click to find more about dal

maash dhuli (urad dal Click to find more about dal

)
Presoaked for 4-5 hours
Pinch of baking soda
1/2 teaspoon salt Click to find more about salt

Pinch of heeng

Grind the presoaked dal Click to find more about dal

into a paste and add rest of the spices.
Mix well and leave for 30 minutes.
Then in a frying pan add 1 tbs. of oil and with the help of a spoon drop into the pan flat rounded patties and shallow fry till light brown.
DO NOT TURN OVER TO FRY OTHER SIDE.
Meanwhile heat oil for deep frying and then deep fry.
When golden brown remove and cool.
When serving, soak in a bowl of water and when a little soft squeeze out the water between palms and add to prepared yogurt.
YOGURT: Beat the yogurt adding a little water to a paste.
Add salt Click to find more about salt

, red chili powder and 1/2 tsp. zeera Click to find more about zeera

powder.
Garnish with sweet Imli Click to find more about Imli

Chutney and Chat Masala.