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Peshawri Kehwa

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Occasion: Any   Total servings: 3-4
Cuisine: Pakistani   Calories: very few.
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 5 minutes
How to serve: Hot    

Peshawri Kehwa recipe by Fatima Butt at PakiRecipes.com.
A delightful variation from the everyday tea and coffee. Easy to make


Ingredients
dried leaves of kehwa half tsp
ilaichi 2-3
cinamon(daarcheeni)1 piece
sugar as desired


Preparation
In 3-4 cups of water add the ilaichi and cinamon and let it come to a boil.
let it boil for a few minutes and then add the dried leaves of kehwa.
boil it for another 10 seconds not more,strain and pour into cups.
add sugar as desired.excellent kehwa is ready!



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